Thursday, 6 October 2016

Garden to Plate.

An important part of growing a garden at school is learning how to use what we grow!
During Term 3 members of the enviro group and a gardening group from Rakau were lucky enough to harvest some of our winter produce and work with two of our wonderful parents, Di and Sarah , to create some delicious filo parcels and pesto.

Harvesting silverbeat and parsley.
Cleaning, preparing and chopping!

Yum it all tasted so delicious!
We can't wait to grow (and cook) more !

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